Inflight Essentials
Travelling often comes with a love-hate relationship with flying. We speak to three jet-setters who share their top tips for travel.
By Nadia Gardner
During the flight, I use a face mask (preferably while the lights are off, so you don't scare other passengers!). I use a heavy moisturizer and drink a glass of water every hour. I take a walk and stretch my legs every hour. I wear glasses instead of contacts and put on makeup and contacts 30 minutes before the light lands, so I look and feel fresh. I read the book I've been dying to read but never had time (same for the movie) and enjoy switching offline!
Post-flight, I take a nice hot shower right away. I run an ice cube on my face to reduce pores and swelling, followed by a great moisturizer. I walk, walk, walk! I also have a short nap in the middle of the day to rest and enjoy a nice evening out.
Upon arrival, kickstart your metabolism with a walk in the sun. When you land try to acclimatise to your new location by walking outside in the sunshine for at least 30-60mins. The sun will help you produce melatonin - your sleep and recovery hormone, boost vitamin D level for an immune boost, and balance your circadian rhythms for a good night’s sleep. Walking will help get the blood flowing through those stiff joints from having sat still for hours on end. Both sun and movement are going to be great for kickstarting your metabolism back into action after a long flight
Before I fly, I always get a blow dry. I tend to fly in monochromes and love a great quality T-shirt, comfy pants and a good pair of sneakers (usually, these are converse!). Fabrics are important for flights – lightweight cotton and breathable materials help me to stay feeling fresh. I always leave home in time for a coffee in the lounge, and a shop at the airport too!
During the flight, I try my best to get as much sleep as I can, eat well and stay hydrated.
On arrival, I regulate my body clock by adjusting to the time zone of my destination and skipping day naps… and my usual first port of call is food!